Carmelita

A special Dulce De Leche sauce made by simmering whole grassfed cows milk with sugar for 12 hours over a flame. The result is a decadent delicious treat to stir in your coffee, spread on your toast, top your ice cream or just eat off of a spoon. Available in two varieties Traditional with a hint of cinnamon and Bourbon Vanilla with real Kentucky Bourbon and Vanilla beans.