Carmelita

A special Dulce De Leche sauce made by simmering whole grassfed cows milk with sugar for 12 hours over a flame. The result is a decadent delicious treat to stir in your coffee, spread on your toast, top your ice cream or just eat off of a spoon. Perfect for Apple Season too! This traditional style Dulce de Leche has a tiny hint of cinnamon and real Vanilla.