We currently have 3 part-time positions open on the farm inWorking the Vat Columbus. If you can’t decide which awesome job you want, it may be possible to combine two or three of them into 1 full-time job for the farm openings. We are a small crew, we work hard, and you will too if you work here. However, it’s a beautiful place to work, great customers frequent the business, your co-workers are fun people to work with and you may even get to hang out with cows. Send your resume and which job or jobs you are interested in to Thank you!

Part-time: 10-15 hours a week
Location: Columbus
Pay: DOE

We are looking for a steady, kind, hardworking person to join our small milking crew. You must be good with animals, patient but firm when handling cows. This position is responsible for weekday afternoon milkings. Monday thru Friday 4:30pm to 6:30pm. The work involves rounding up cows, prepping the milkline, cleaning udders, attaching milkers, post dip, breakdown of milking system and setting it up for washing, cleaning the parlor, feeding calves in the spring. You must be willing to work when it is raining, snowing, hot and cold. Dirt and manure are part of the job. Our parlor is a single four, side open parlor with auto detach and a pipeline system. There could definitely be more hours for someone handy with tools and good driving a tractor. No experience required, we will teach the right person.

Part time: Saturdays 11am to 5pm
Location: Columbus, NC
Pay: DOE

Our Farm Store is getting busy and we need a third person to help out on Saturdays. A great job for someone who enjoys interacting with people. You may be ringing up customers on our Square POS system, bussing tables, doing dishes, making cheese boards, scooping ice cream, talking about the products we make and helping out in the garden. The job requires you to be on your feet and willing to jump in and help out where ever needed. We have a high standard of customer service and want guests to feel welcome. This position receives tips. Previous retail, specialty or food service experience is helpful but not required.

Part-time: 20 hours a week
Location: Columbus, NC
Pay: DOE

We are looking for someone to help in all area’s of production. One day you may be scooping curd and packing cheese molds, the next making pickled watermelon rind, and the next crushing apples and making cider. We need someone who can help with managing our cider batches, transfer batches when needed, prep kegs for distribution and maintain related paperwork. This job will include being part of a small team that works closely together but this person will also work independently at times. If you have ever worked in cheesemaking or fermentation, than you know there is always lots of equipment and dishes in need of washing and a requirement for high standards when it comes to sanitation. We have a lot going on and make a number of different products but it is all on a small scale and sold mostly through our two stores direct to consumer. Because of the small scale, team work is important and ability to change gears and work on different projects throughout the day is necessary. Prior schooling or experience with fermented products is helpful in this position.

If you are interested in any of the farm positions, please email your resume to Let us know why the job or jobs sound good to you.